Even though we are most widely known for serving up the best BBQ in Des Moines, our talented kitchen crew can do a lot more than just that mouthwatering, hickory-smoked BBQ. For example, Wobbly Boots Roadhouse‘s burgers are the best in the Midwest! A lot of care, attention to detail, and high-quality ingredients go into each and every burger patty that we create.
This Is How We Do It
First of all, the best burgers in Des Moines are made from 100% Black Angus ground chuck, which happens to be the tastiest, most tender cut of beef available. Next, we shape every patty by hand to ensure that it is the perfect size to meet our high-quality standards. Once it’s ready, we place it on a flat-top iron until it reaches the most delicious degree of doneness and then lovingly place it on a fresh, hot bun.
That patty would taste incredible on its own, but our chefs have gone a step further and come up with some amazing burger creations. Delicious toppings combinations that will have your taste buds thanking you for your brilliant order choice! Here is a look at the mouthwatering burgers that your mouth, and your stomach, have to look forward to when you visit our Des Moines family restaurant.
The Boot’s Black Angus Burgers
The specialty burgers below are already packed full of flavor, but if you want to make a few additions, we have pickles, lettuce, onion, and tomato available upon request. We also have a wonderful variety of cheeses for you to pick from, including American, Swiss, Pepper Jack, Mozzarella, Bleu Cheese, and Cheddar Jack.
A juicy, flavorful, classic, plain ole hamburger cooked the way you like it!
A tremendous burger! We cook this hand-pattied burger to your liking and then add our house BBQ sauce and ranch dressing, crispy bacon, and melted American cheese. You’ll need your napkin with this one!
Our Farm Boy burger cooked to your liking then placed between two slices of toasted sourdough with American & Swiss cheeses, crispy bacon, sautéed onions, and homemade honey mustard. DELISH!!
Mac & Cheese
Our number one “burger of the week” earned a spot on the menu full time. Yup, our Black Angus Burger cooked to your liking and covered with our homemade mac & cheese plus topped with cheddar jack and served open-faced on Texas toast.
Our handmade fresh burger cooked to your liking and served open-faced on golden Texas toast topped with sautéed mushrooms, green peppers, onions, and smothered in our homemade queso cheese sauce and cheddar-jack. You’re gonna need a fork for this delicious treat!
Mushroom & Swiss
Our famous burger topped with a bountiful amount of sautéed mushrooms & Swiss cheese.
A real mouth-burner! A half-pound flat-top burger cooked to your liking and topped with bacon, jalapenos, our chipotle buffalo sauce, and pepper-jack cheese.
Black & Bleu
Our Farm Boy burger cooked your way with Cajun seasoning and topped with bleu cheese.
Bacon Egg & Cheese
Now that’s a mouthful! Our Farm Boy burger topped with crisp bacon, a fried egg, and good ole American cheese. Breakfast on a bun!
True burger fans will appreciate the Black Angus Burgers at our family restaurant in Des Moines. If burgers don’t happen to be your favorite food, we’re willing to bet these tasty creations just may make a burger lover out of you yet! The next time you’re craving something amazing for lunch or dinner, head on over to Wobbly Boots Roadhouse in Clive. Your taste buds will thank you for it!